Tuesday, March 24, 2015

Chocolate Crackles Recipe

Today we have been learning about writing a procedure. A procedure is a list of instructions that helps you to meet a common goal. I learnt that a recipe has a Title, an Ingredients List and a Method.

Title: How to make Chocolate Crackles

4 cups Rice Bubbles
1 cup Icing Sugar
1 cup Coconut
3 Tablespoons Cocoa
250 grams Kremelta
Paper baking cups


  1. Melt the Kremelta in a saucepan over the stove or in the microwave
  2. Place the baking cups on a plate
  3. Pour four cups of Rice Bubbles into the bowl
  4. Measure one cup of icing sugar and pour it into the bowl
  5. Measure one cup of coconut and pour it into the bowl
  6. Measure the cocoa and pour it into the bowl
  7. Pour the melted Kremelta into the bowl
  8. Stir the ingredients together
  9. Spoon the Chocolate Crackles mixture into the baking cups
  10. Refrigerate the Chocolate Crackles for three hours
  11. Take the Chocolate Crackles out of the fridge and eat them


Serves: 50

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