Wednesday, April 22, 2015

My Grouping within ten

Today I have been learning groupings within ten. I used blocks to make my grouping within ten. I made 6 + 4 = 10. This is my poster I made using Google Draw

Monday, April 20, 2015

My brainstorm on World War 1

This is my brainstorm I made using Padlet. This term I am learning about World War 1.

Our Brainstorm on ducks


Today I worked with Mrs Twomey to brainstorm ideas on ducks. We worked together as a team to brainstorm our ideas. Last term we wrote a report on ducks and we used this information to put together our brainstorm.

Tuesday, March 31, 2015

Najib's Mihi Poster


This is my mihi in Maori. I made this using Comic Life

Caesar's Mihi

This is Caesar's Mihi and he has written in Maori. He has personalised his Mihi so that it relates to his background.

Friday, March 27, 2015

Term 1 Collage and Reflection


What do you enjoy most about term 1 and why?


What did you learn in term 1 and why?


What did you find tricky in term 1 and why?


What was your favourite subject in term 1 and and why?


What would you like to improve on for term 2?


What have you enjoyed most about tech this term and why?




How to make Chocolate Crackles

This is my recipe for making Chocolate Crackles

Title: How to make Chocolate Crackles

Ingredients
4 cups Rice Bubbles
1 cup Icing Sugar
1 cup Coconut
3 Tablespoons Cocoa
250 grams Kremelta
Paper baking cups

Method

  1. Melt the Kremelta in a saucepan over the stove or in the microwave
  2. Place the baking cups on a plate
  3. Pour four cups of Rice Bubbles into the bowl
  4. Measure one cup of icing sugar and pour it into the bowl
  5. Measure one cup of coconut and pour it into the bowl
  6. Measure the cocoa and pour it into the bowl
  7. Pour the melted Kremelta into the bowl
  8. Stir the ingredients together
  9. Spoon the Chocolate Crackles mixture into the baking cups
  10. Refrigerate the Chocolate Crackles for three hours
  11. Take the Chocolate Crackles out of the fridge and eat them

Enjoy

Serves: 50

Mālama Honua comes to Point England beach


On Wednesday we walked from Panmure Bridge School to Point England Beach. We saw this ancient boat that used traditional navigation methods to come to New Zealand. It came all the way fom Hawaii. 

Tuesday, March 24, 2015

Fruit Burst Investigation on a Digital Graph



I found out that there were more Wildberry lollies in the packet than any other flavour. There were 7 Wildberry lollies. Strawberry had the least flavoured sweets in the packet.

Chocolate Crackles Recipe

Today we have been learning about writing a procedure. A procedure is a list of instructions that helps you to meet a common goal. I learnt that a recipe has a Title, an Ingredients List and a Method.

Title: How to make Chocolate Crackles


Ingredients
4 cups Rice Bubbles
1 cup Icing Sugar
1 cup Coconut
3 Tablespoons Cocoa
250 grams Kremelta
Paper baking cups


Method


  1. Melt the Kremelta in a saucepan over the stove or in the microwave
  2. Place the baking cups on a plate
  3. Pour four cups of Rice Bubbles into the bowl
  4. Measure one cup of icing sugar and pour it into the bowl
  5. Measure one cup of coconut and pour it into the bowl
  6. Measure the cocoa and pour it into the bowl
  7. Pour the melted Kremelta into the bowl
  8. Stir the ingredients together
  9. Spoon the Chocolate Crackles mixture into the baking cups
  10. Refrigerate the Chocolate Crackles for three hours
  11. Take the Chocolate Crackles out of the fridge and eat them


Enjoy


Serves: 50